Cooked on stone, in the oven, on a pan, or even fried, Bannock is a centuries-old staple for Indigenous Peoples in Quebec. Discover this bread that fuels both body and soul.
Culture
When the younger generation joins in the dance
In the communities, Pow Wow are experiencing a shift to modernity thanks to the Indigenous succession.
Hunting and Fishing
The legend of the salmon
In Innu culture, as in that of other Indigenous nations, the cycle of life is symbolized by a circle formed by human beings and the stages of their existence, in harmony with their environment. Here's a legend that tells this unalienable journey.
Culture
First Indigenous Economuseum Paves The Way
The first Indigenous Economuseum has been created! Last fall, ATIKUSS became a pioneer in the promotion of ancestral cultures in Canada. Discover an innovative concept that combines the transmission of knowledge and the local economy.
An Authentic Stay
Nestled in the serenity of nature, you are invited to disconnect in the very heart of Indigenous Quebec. An opportunity to soak in ancestral cultures and calm both body and soul
Keeping Pace with Catherine Boivin
At 35 years old, the multidisciplinary artist is part of a rising generation of personalities who are promoting Indigenous cultures. An incursion into her dance and poetry.
Hunting and Fishing
Traditional lobster fishing
Long before a French zoologist gave it a scientific name in 1837, Innu of Quebec’s Côte-Nord region knew the lobster as ashatsheu: that which moves backwards.
Culture
Indigenous museums: living heritage sites
There are as many ways to travel as there are travellers. So why not head out on the Museum Route to discover the Indigenous world of yesterday and today?
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