Pastry chef Dominique Lalonde invites you to discover delights with boreal notes and a delicious Indigenous touch. Pâtisserie Kisisâm, whose name means “she who bakes with fire”, offers a unique culinary experience inspired by the owner’s Indigenous roots. All products are made using traditional methods, with a love of fresh, local ingredients. Handcrafted treats that will warm your heart - and delight your taste buds!
Amenities
-
Restaurant
-
Traditional meal
-
Craft shop
Activity locations
Out Community
Season of activity
Year round
