Sagamité opened its doors on July 7, 1999, and since then, it has been welcoming local, regional, and international clients looking to discover Wendat culture through an immersive experience. It’s a place for gathering and sharing between the peoples, a place for reconciliation and for letting go of preconceptions. For Steeve Gros-Louis, owner of Sagamité, opening up a restaurant on Vieux-Québec’s Saint-Louis street in July 2020 was a dream come true. The sign helped pave the way for First Nations gastronomy in Wendake; and now it has an offspring establishment in historic Vieux-Québec too. The new Sagamité restaurant seats up to 100 guests.
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