Montérégie Screaming Chef Cuisine

Customers who walk through the restaurant’s doors will find the creative touch of its owner, Kanien’kehá:ka chef Ryland Diome. Trained at the prestigious Le Cordon Bleu Ottawa culinary school, the young chef creates original dishes inspired by ancestral traditions as well as modern Indigenous techniques. Cornbread, burgers, seafood, fried chicken, tostadas or quesadillas: Screaming Chef Cuisine offers deliciously reinvented Indigenous cuisine, prepared with local and seasonal ingredients.